after camping I decided to make a rhubarb custard cake with my leftover rhubarb from the other day. easy recipe, starting with a cake mix, sprinkle on some rhubarb and sugar, pour on a cup of whipping cream and done.
plan: foiled.
when rhubarb is slimy I dont think it should be eaten, but of course had made the cake mix already, so I had to come up with another plan. and what was a one bowl one pan easy breezy recipe turned into a two bowl, one pot, one strainer, two pan double layer cake with strawberry and blueberry filling and raspberry cream cheese frosting.
and even nick, who dosent like cake, had two pieces.
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