for the past few days now, when the fridge door has been opened a strange fowl smell has escaped.
this morning when I went to make pulled pork sandwiches and took the pot roast out of the fridge that same odor came along with and the meat looked a little green. but we decided to give it a go anyway. we'd just be sure to cook it thoroughly.
as the meat sat in the pan the smell got worse. so i called my mom to ask for advice.
me: "mom is it ok to eat a pork roast that has been in the fridge for about a week and a half?"
mom: "probably not it's probably past its date and not worth the chance of getting sick even for $10"
me: "well it does say sell by April 26th, and it smells really bad"
mom: "yeah, dont eat that"
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